Gochujang Bacon

$ 15.00


The fermented Korean chili pastes that has complex notes of peppers, sugar, and spice

Packs are wrapped in butcher paper and frozen.  12 oz. per pack which is about 6 to 8 slices per pack.  Slices are cut thick.

Cooking Instructions:

1. Place on a Sheet Pan

2. Place in a cold oven

3. turn oven on to 350 Degrees

4. Pull after 12 to 14 minutes (depending on oven and your preference)

By Boujee Bacon

12 in stock (can be backordered)